À la Carte Menu

Steamed white rice.

Vegetable fried rice.

Experience the vibrant harmony of freshly sautéed seasonal vegetables.

Traditional hibachi vegetables are sautéed until tender and served alongside our rice and protein of your choice.

Made by pan-searing Atlantic salmon fillets and then coating them with a soy sauce-based tangy and savory sauce

Premium lobster tails.

Masterfully prepared shellfish with a delicate texture and taste.

Tender chicken breast seasoned and flavored to perfection.

Hibachi styled steak that rivals even the best Japanese steakhouse.

Premium beef cut prepared and seasoned to perfection.

America's favorite cut of steak served with a traditional Japanese hibachi flair.

Delicious young green soybeans

Vegan staple that has a crispy bite, and delicately soft interior, grilled and tossed in a Teriyaki sauce.

Asian inspired ginger salad.

A delicious fusion of Asian-Cajun spices and homemade broth